DINNER SAMPLE
OUR MENU CHANGES DAILY
MATIA SOURDOUGH, CULTURED BUTTER, WINTER PRESERVES
RADDICHIO, MAPLE-MISO VINAIGRETTE, TOASTED SEEDS, GOUDA
POMMES PANISSE, BEET MARMALADE, PICKLED LOCAL ONIONS, CURED EGG YOLK, CARAWAY AIOLI*
CIDER-BRAISED CARROTS AND MUSHROOMS, SMOKED POTATO PUREE, PICKLED KOHLRABI, LEEK GOMASIO, FERMENTED CARROT
SALT BAKED APPLES, TERRINE OF WINTER CHICORIES, BLUE CHEESE, MAPLE-CANDIED WALNUTS
GRILLED CELERIAC, SUNCHOKE CUSTARD, ROOT VEGETABLE GLAZE, SUNCHOKE XO, CELERIAC FRITES
SOURDOUGH PANCAKE, ROASTED BEETS, HAZELNUT-NORI VINAIGRETTE, CABBAGE, RADISH, SMOKED EGG YOLK JAM, DUKKAH*
WARM SALAD OF SEAFOOD AND HOUSE-MADE TOFU, SUNFLOWER SEED MILK, ORIN APPLE, WINTER KALE*
GRASS-FED SIRLOIN STEAK, DAIKON RADISH, TARDIVO, LEEK PUREE, SESAME, LEMONGRASS*
9 course tasting menu
limited availability nightly